[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract color | Beneficial | — |
| baking soda | Beneficial | — |
| butter (cream, salt) | Low Risk | — |
| calcium lactate | Low Risk | — |
| cheddar cheese (milk, cheese cultures, salt, enzymes) | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| disodium phosphate | Low Risk | — |
| Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 , vitamin B2 , folic acid) | Low Risk | — |
| lactic acid | Low Risk | Natural acid. Safe. AHA exfoliant. |
| monosodium glutamate | Caution | See MSG. |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| turmeric extract color | Beneficial | — |
| vegetable oil (soybean and palm oil with TBHQ for freshness) | Caution | Possible carcinogen. Immune system effects. |
| whey | Low Risk | — |
| whey protein concentrate | Low Risk | — |
| white cheddar cheese (milk, cheese cultures, salt, enzymes). Contains or less of salt | Low Risk | — |
| yeast | Low Risk | — |