[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| black pepper | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| corn flour | Low Risk | — |
| high oleic safflower oil | Low Risk | — |
| high oleic sunflower oil | Beneficial | — |
| inulin (from chicory root) | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| natural flavor. soy | Beneficial | — |
| potato starch | Low Risk | — |
| sea salt | Low Risk | — |
| sesame seed | Low Risk | — |
| sugar | Low Risk | — |
| tree nuts | Low Risk | — |
| whole grain brown rice | Low Risk | — |
| Whole grain brown rice flour | Low Risk | — |