[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| butter | Low Risk | — |
| cocoa | Low Risk | — |
| cocoa mass | Low Risk | — |
| colour (caramel) | Low Risk | — |
| emulsifiers (soy lecithin, polyglycerol esters of interesterified ricinoleic acid) | Low Risk | GMO concern. Generally recognized as safe. |
| milk solids | Low Risk | — |
| natural flavouring | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| raising agents (sodium bicarbonate) | Beneficial | — |
| salt | Low Risk | — |
| Sugar | Low Risk | — |
| wheat flour | Low Risk | — |