[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ALMONDS (2,) | Low Risk | — |
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| emulsifier (SOYA lecithin) | Low Risk | — |
| flavourings. Cocoa solids minimum and milk solids minimum | Low Risk | — |
| MILK fat | Low Risk | — |
| modified whey (from MILK) | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| skimmed MILK powder | Low Risk | — |
| Sugar | Low Risk | — |
| sweetened condensed skimmed MILK | Low Risk | — |
| whey powder (from MILK) | Low Risk | — |