[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| carrageenan | Caution | GI inflammation. Possible tumor promoter. |
| cocoa | Low Risk | — |
| cocoa processed with alkali | Low Risk | — |
| coconut | Low Risk | — |
| cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, vitamin b1 , vitamin b2 , folic acid) | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| leavening (baking soda, monocalcium phosphate) | Beneficial | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| salt | Low Risk | — |
| sorbitan tristearate | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| sweetened condensed milk (milk, sugar) | Low Risk | — |
| vegetable oil (palm kernel, palm oil, soybean oil) | Low Risk | High omega-6. Inflammatory at high intake. |