[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| caramel color | Caution | May contain 4-MEI (possible carcinogen). |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cocoa | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dried coconut | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| less than of: calcium carbonate | Low Risk | — |
| mixed tocopherols (a preservative) | Low Risk | Vitamin E. Antioxidant. Safe. |
| molasses | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| prune juice concentrate | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| whole grain brown rice flour | Low Risk | — |