[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto (color) | Low Risk | — |
| canola and/or soybean and/or palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| contains or less of: salt | Low Risk | — |
| eggs | Low Risk | — |
| emulsifiers (mono-and diglycerides, soy lecithin) | Low Risk | GMO concern. Generally recognized as safe. |
| enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) | Low Risk | — |
| leavening (baking soda and/or calcium phosphate) | Beneficial | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| sugar | Low Risk | — |
| whey (from milk) | Low Risk | — |