[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| invert sugar | Low Risk | — |
| leavening (sodium bicarbonate, tartaric acid) | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| Whole wheat flour | Low Risk | — |