[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice flour (rice flour, rice bran) | Low Risk | — |
| brown rice syrup | Low Risk | — |
| cane sugar | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| date paste | Low Risk | — |
| fig paste | Low Risk | — |
| flaxseed | Low Risk | — |
| gluten free five grain flour (amaranth, quinoa, millet, sorghum, teff) | Low Risk | — |
| gluten free flour (tapioca starch, rice flour) | Low Risk | — |
| gluten free rolled oats | Beneficial | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| leavening (monocalcium phosphate, baking soda) | Beneficial | — |
| natural flavor | Beneficial | — |
| sea salt | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |