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| Ingredient | Risk Level | Notes |
|---|---|---|
| ASCORBIC ACID | Low Risk | Vitamin C. Antioxidant. Safe. |
| BAKING SODA | Beneficial | — |
| DEHYDRATED COOKED CHICKEN | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| FLAVOR ENHANCER (DISODIUM INOSINATE AND DISODIUM GUANYLATE). WHEAT | Low Risk | — |
| HYDROLYZED CORN AND YEAST PROTEIN | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| ONION POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SOY | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SPICE EXTRACTIVES (INCLUDES CELERY) | Beneficial | — |
| SUGAR | Low Risk | — |