[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto | Low Risk | — |
| autolyzed yeast extract | Beneficial | — |
| baking soda | Beneficial | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| celery | Low Risk | — |
| cheddar cheese | Low Risk | — |
| cultured milk | Low Risk | — |
| enriched wheat flour | Low Risk | — |
| enzymes | Low Risk | — |
| folic acid | Low Risk | — |
| monocalcium phosphate | Low Risk | — |
| niacin | Low Risk | — |
| onion powder | Low Risk | — |
| paprika | Low Risk | — |
| reduced iron | Low Risk | — |
| riboflavin | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| spices | Low Risk | — |
| sugar | Low Risk | — |
| sunflower oil | Beneficial | — |
| thiamine mononitrate | Low Risk | — |
| vegetable oils | Low Risk | Often refined. Omega-6 inflammatory potential. |
| yeast | Low Risk | — |