[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial flavor | Low Risk | Undisclosed synthetic chemicals. |
| baking soda | Beneficial | — |
| chocolate | Low Risk | — |
| confectioner's glaze | Low Risk | — |
| contains or less of: brown sugar | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| lecithin (soy) | Low Risk | — |
| mono - and diglycerides | Low Risk | — |
| nonfat milk | Low Risk | — |
| reduced protein whey (milk) | Low Risk | — |
| salt | Low Risk | — |
| sugar | Low Risk | — |
| tapioca dextrin | Low Risk | — |
| vanillin | Low Risk | — |
| vegetable oil | Low Risk | Often refined. Omega-6 inflammatory potential. |
| whey (milk) | Low Risk | — |