[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator (INS 330) | Low Risk | — |
| Dehydrated Vegetable Powders (Tomato Powder, Onion Powder, Garlic Powder) | Low Risk | — |
| Edible Vegetable Oil(Palm) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| Flavour Enhancers (INS 627, INS 631) | Low Risk | — |
| Iodized Salt | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Milk Solids | Low Risk | — |
| Nature Identical Flavouring Substance(Tomato)& Anticaking Agent (INS 551) | Low Risk | — |
| Potato | Low Risk | — |
| Spices & Condiments (Chilli Powder, Black Pepper Powder, Clove Powder) | Low Risk | — |
| Sugar Powder | Low Risk | — |