[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| alkalized cocoa | Low Risk | — |
| allulose | Low Risk | — |
| chicory root fiber | Low Risk | — |
| natural flavor | Beneficial | — |
| palm kernel oil | Low Risk | — |
| peanut oil | Low Risk | — |
| Peanuts | Low Risk | — |
| sea salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy protein isolate | Low Risk | — |
| tapioca fiber | Low Risk | — |
| tapioca starch | Low Risk | — |
| unsweetened chocolate | Low Risk | — |
| vegetable glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| Vitamin E (mixed tocopherols) | Low Risk | Vitamin E. Antioxidant. Safe. |