[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CULTURED BUTTER (MILK, LACTIC ACID STARTER CULTURE) | Low Risk | Natural acid. Safe. AHA exfoliant. |
| EGG | Low Risk | — |
| EGG | Low Risk | — |
| INVERT SUGAR SYRUP | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| SALT | Low Risk | — |
| SOY | Low Risk | — |
| SOY FLOUR | Low Risk | — |
| SOY LECITHIN. CONTAINS MILK | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OIL SPREAD (VEGETABLE OILS ) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| WATER | Low Risk | — |
| WHEAT | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| YEAST | Low Risk | — |