[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator (Citric Acid) | Low Risk | Generally safe. Natural preservative. |
| Dried Egg White | Low Risk | — |
| Dried Whole Egg | Low Risk | — |
| Humectant (Vegetable Glycerol) | Low Risk | — |
| Maize Flour | Low Risk | — |
| Partially Inverted Sugar Syrup | Low Risk | — |
| Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) | Low Risk | — |
| Rapeseed Oil | Beneficial | — |
| Rice Flour | Low Risk | — |
| Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose) | Low Risk | Generally safe. GI issues at high intake. |
| Starches (Potato, Maize) | Low Risk | — |
| Sugar | Low Risk | — |
| Water | Low Risk | — |