[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CANE SUGAR | Low Risk | — |
| ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| FLAX SEEDS | Low Risk | — |
| HIGH OLEIC SUNFLOWER OIL | Beneficial | — |
| LEAVENING (BAKING SODA) | Beneficial | — |
| MALT SYRUP | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| SEA SALT | Low Risk | — |
| SESAME SEEDS | Low Risk | — |
| SESAME SEEDS. Scan for food information Dare R 2021 | Low Risk | — |
| TOCOPHEROL (TO PROTECT FLAVOR). CONTAINS WHEAT | Low Risk | Vitamin E. Antioxidant. Safe. |
| WHEAT BRAN | Low Risk | — |
| WHEAT MEAL | Low Risk | — |
| WHOLE WHEAT FLOUR | Low Risk | — |