[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice flour | Low Risk | — |
| expeller pressed high de sunflower oil | Beneficial | — |
| mixed tocopherols (to retain freshness) | Low Risk | Vitamin E. Antioxidant. Safe. |
| molasses | Low Risk | — |
| organic cane sugar | Beneficial | — |
| pea protein | Low Risk | — |
| potato starch | Low Risk | — |
| sea salt | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| tapioca starch | Low Risk | — |
| Whole grain sorghum flour | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |
| yeast | Low Risk | — |