NATURE VALLEY
S'MORES
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (20)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Baking Powder | Low Risk | — |
| Baking Soda | Beneficial | — |
| Brown Rice Flour | Low Risk | — |
| Calcium Carbonate | Low Risk | — |
| Canola Oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| Chicory Root Extract | Beneficial | — |
| Corn Syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Enriched Wheat Flour | Low Risk | — |
| Graham Flour | Low Risk | — |
| Honey | Low Risk | — |
| Invert Sugar | Low Risk | — |
| Maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| Molasses | Low Risk | — |
| Natural Flavor | Beneficial | — |
| Salt | Low Risk | — |
| Soy Lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| Sugar | Low Risk | — |
| Vegetable Glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| White Chocolate Chunks (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| Whole Grain Oats | Beneficial | — |