[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKING SODA | Beneficial | — |
| CORNSTARCH | Low Risk | — |
| EGGS | Low Risk | — |
| ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) | Low Risk | — |
| NATURAL FLAVOR | Beneficial | — |
| NONFAT MILK | Low Risk | — |
| SALT | Low Risk | — |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED SOYBEAN) | Low Risk | Often refined. Omega-6 inflammatory potential. |