[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| anti-caking agent (calcium carbonate) | Low Risk | — |
| barley malt extract | Beneficial | — |
| cocoa butter | Low Risk | — |
| cocoa mass | Low Risk | — |
| dried egg white | Low Risk | — |
| emulsifiers (e442, e471, soya lecithins) | Low Risk | — |
| fat-reduced cocoa powder | Low Risk | — |
| flavourings (from milk) | Low Risk | — |
| glucose-fructose syrup | Low Risk | — |
| glucose syrup | Low Risk | — |
| milk fat | Low Risk | — |
| raising agent (e503) | Low Risk | — |
| salt | Low Risk | — |
| skimmed milk powder | Low Risk | — |
| sugar | Low Risk | — |
| vegetable fats (palm, shea, sunflower, rapeseed) | Beneficial | — |
| wheat flour (with added calcium, iron, niacin and thiamin) | Low Risk | — |
| whey permeate powder (from milk) | Low Risk | — |
| whey powder (from milk) | Low Risk | — |