Haldiram's
khatta meetha 200g
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (17)
| Ingredient | Risk Level | Notes |
|---|---|---|
| Acidity Regulator (INS 330) | Low Risk | — |
| Ajwain | Low Risk | — |
| Bengal Gram Flour (Besan) () | Low Risk | — |
| Black Salt | Low Risk | — |
| Edible Vegetable Oil (Palmolein, Cotton Seed, Corn, Sunflower, C-31, SECTOR-62, NOIDA-20 Rice Bran) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| Green Peas | Low Risk | — |
| Groundnuts (Peanuts) () | Low Risk | — |
| Iodised Salt | Low Risk | — |
| Raising Agent (INS 500 ii) & Asafoetida | Low Risk | — |
| Red Chilli | Low Risk | — |
| Red Lentils (Masur Whole) () | Low Risk | — |
| Refined Sugar | Low Risk | — |
| Rice Flakes () | Low Risk | — |
| Sago () | Low Risk | — |
| Split Pulse Bengal Gram (Chana Dal) () | Low Risk | — |
| Tapioca Starch | Low Risk | — |
| Turmeric | Low Risk | — |