[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| agar | Low Risk | — |
| apple fiber | Low Risk | — |
| brown rice syrup | Low Risk | — |
| calcium carbonate | Low Risk | — |
| calcium suflate | Low Risk | — |
| caramel extract | Beneficial | — |
| confectioners sugar (sugar, corn starch) | Low Risk | — |
| corn fiber | Low Risk | — |
| gluten-free flour blend (tapioca starch, sorghum flour, white rice flour, corn starch) | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| lemon powder canola oil baking soda | Beneficial | Processed. Omega-6 concerns. Generally safe. |
| light brown sugar | Low Risk | — |
| natural flavor | Beneficial | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| salt | Low Risk | — |
| sodium alginate | Low Risk | — |
| strawberry powder | Low Risk | — |
| sugar | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| tapioca dextrin | Low Risk | — |
| vegetable juice (color) | Low Risk | — |
| water | Low Risk | — |
| xanthan gum | Low Risk | Generally safe. GI issues at high intake. |