[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ARTIFICIAL FLAVOR. CONTAINS: SOY | Low Risk | Undisclosed synthetic chemicals. |
| BAKING SODA | Beneficial | — |
| CHOCOLATE | Low Risk | — |
| COCOA (PROCESSED WITH ALKALI) | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| INVERT SUGAR | Low Risk | — |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| SOYBEAN AND/OR CANOLA OIL | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| SOY LECITHIN | Low Risk | GMO concern. Generally recognized as safe. |
| SUGAR | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |
| WHITE RICE FLOUR | Low Risk | — |
| WHOLE OAT FLOUR | Beneficial | — |
| XANTHAN GUM | Low Risk | Generally safe. GI issues at high intake. |