[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| CITRIC ACID | Low Risk | Generally safe. Natural preservative. |
| POTATOES | Low Risk | — |
| SEA SALT | Low Risk | — |
| VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR) | Low Risk | High glycemic index. Blood sugar spikes. |