[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| aromat | Low Risk | — |
| barwniki: kurkumina | Low Risk | — |
| błękit brylantowy FCF | Low Risk | — |
| cukier | Low Risk | — |
| cytryniany sodu | Low Risk | — |
| ekstrakt z paryki | Low Risk | — |
| emulgator: E 471 | Low Risk | — |
| koncentrat soku z czarnej marchwi | Low Risk | — |
| kwas cytrynowy | Low Risk | — |
| mąka pszenna | Low Risk | — |
| regulatory kwasowości: kwas jabłkowy | Low Risk | — |
| sok jabłkowy z zagęszczonego soku jabłkowego (25 %) | Low Risk | — |
| syrop glukozowy | Low Risk | — |
| tłuszcz rośliny (palmowy, shea) | Beneficial | — |