[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BAKER'S YEAST | Low Risk | — |
| BARLEY MALT EXTRACT | Beneficial | — |
| LECITHIN AS EMULSIFIER | Low Risk | — |
| MILK | Low Risk | — |
| SALT | Low Risk | — |
| SKIM MILK | Low Risk | — |
| SOY | Low Risk | — |
| TREE NUTS (HAZELNUTS) | Low Risk | — |
| WHEAT FLOUR | Low Risk | — |
| WHEAT PROTEINS | Low Risk | — |
| WHEY PROTEINS. CONTAINS WHEAT | Low Risk | — |