[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| cocoa processed with alkali | Low Risk | — |
| contains or less of cocoa | Low Risk | — |
| enriched flour (wheat flour, niacin, reduced iron, vitamin B1 , vitamin B2 , folic acid) | Low Risk | — |
| milk | Low Risk | — |
| natural and artificial flavors | Beneficial | Undisclosed synthetic chemicals. |
| nonfat milk | Low Risk | — |
| paprika extract (color) | Beneficial | — |
| salt | Low Risk | — |
| semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, vanilla extract) | Beneficial | GMO concern. Generally recognized as safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| vegetable oil (soybean, palm and palm kernel) | Low Risk | Often refined. Omega-6 inflammatory potential. |