[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| ascorbic acid | Low Risk | — |
| natural flavors | Beneficial | — |
| non-gmo citric acid (from beet sugar - not corn) | Low Risk | — |
| organic apple | Beneficial | — |
| organic black carrots | Beneficial | — |
| organic black currant | Beneficial | — |
| organic brown rice syrup | Beneficial | — |
| organic carrot | Beneficial | — |
| Organic evaporated cane juice | Beneficial | — |
| organic pumpkin | Beneficial | — |