[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| enzymes | Low Risk | — |
| leavening (baking soda, yeast) | Beneficial | — |
| malted barley flour | Low Risk | — |
| sodium sulfite | Low Risk | — |
| soybean oil with tbhq and citric acid | Caution | Possible carcinogen. Immune system effects. |