[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| MIXED TOCOPHEROLS (VITAMIN E FOR FRESHNESS) | Low Risk | Vitamin E. Antioxidant. Safe. |
| PALM OIL | Low Risk | Environmental concerns. High in saturated fat. |
| SALT | Low Risk | — |
| SUCRALOSE | Caution | Gut microbiome disruption. DNA damage when heated. |
| WHOLE GRAIN POPPING CORN | Low Risk | — |