[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| CREAM | Low Risk | — |
| GARLIC POWDER | Low Risk | — |
| NONFAT MILK | Low Risk | — |
| ONION POWDER | Low Risk | — |
| PARMESAN CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| SAFFLOWER OIL | Low Risk | — |
| SALT | Low Risk | — |
| SPICES | Low Risk | — |
| SUGAR | Low Risk | — |
| TAPIOCA STARCH | Low Risk | — |
| WHEY | Low Risk | — |
| WHOLE GRAIN BROWN RICE FLOUR | Low Risk | — |