| baking soda |
Beneficial |
— |
| cultured organic milk |
Beneficial |
— |
| cultured organic whey |
Beneficial |
— |
| enzymes |
Low Risk |
— |
| mixed tocopherols (vitamin e) to protect flavor |
Low Risk |
Vitamin E. Antioxidant. Safe. |
| organic annatto |
Beneficial |
— |
| organic annatto (for color) |
Beneficial |
— |
| organic barley malt extract |
Beneficial |
— |
| organic butter (organic cream, salt) |
Beneficial |
— |
| organic cane sugar |
Beneficial |
— |
| organic celery seed powder |
Beneficial |
— |
| organic cheddar cheese (pasteurized organic milk, cheese cultures, sea salt, non-animal enzymes) |
Beneficial |
— |
| organic cream |
Beneficial |
— |
| organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes) |
Beneficial |
— |
| organic expeller-pressed vegetable oil (organic sunflower and/or organic canola oil) |
Beneficial |
Processed. Omega-6 concerns. Generally safe. |
| organic malt syrup blend (tapioca syrup, malt extract) |
Beneficial |
— |
| organic nonfat dry milk |
Beneficial |
— |
| organic onion |
Beneficial |
— |
| organic paprika |
Beneficial |
— |
| organic vinegar |
Beneficial |
— |
| Organic wheat flour |
Beneficial |
— |
| organic whey |
Beneficial |
— |
| organic whole wheat flour |
Beneficial |
— |
| salt |
Low Risk |
— |
| silicon dioxide (anticaking agent) |
Low Risk |
— |
| yeast |
Low Risk |
— |
