[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| PAPRIKA OLEORESIN (COLOR) | Low Risk | — |
| RICE | Low Risk | — |
| SALT | Low Risk | — |
| SEAWEED | Low Risk | — |
| SOY SAUCE (WATER, SOYBEANS, RICE, SALT) | Low Risk | — |
| TAPIOCA MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| TAPIOCA STARCH | Low Risk | — |