[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| AND SALT. FRITO-LAY | Low Risk | — |
| CORN | Low Risk | — |
| INC | Low Risk | — |
| INC. PLANO | Low Risk | — |
| TX 75024-4999 ©2021 FRITO-LAY NORTH AMERICA | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHOLE CORN | Low Risk | — |