[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| contains two percent or less of leavening (yeast, baking soda) | Beneficial | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate , riboflavin , folic acid) | Low Risk | — |
| partially hydrogenated soybean and/or cottonseed oil | Caution | Trans fat. Heart disease, inflammation. |
| sa | Low Risk | — |