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| Ingredient | Risk Level | Notes |
|---|---|---|
| CORN FLOUR | Low Risk | — |
| CORNSTARCH | Low Risk | — |
| DRIED POTATOES | Low Risk | — |
| MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| MONO - AND DIGLYCERIDES | Low Risk | — |
| RICE FLOUR | Low Risk | — |
| SALT | Low Risk | — |
| VEGETABLE OIL (CORN, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEAT STARCH | Low Risk | — |