[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK | Low Risk | — |
| CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) | Low Risk | — |
| MALTODEXTRIN (MADE FROM CORN) | Low Risk | High glycemic index. Blood sugar spikes. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| POPCORN | Low Risk | — |
| SALT | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| WHEY | Low Risk | — |