[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cornstarch | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate , riboflavin , folic acid) | Low Risk | — |
| high fructose corn syrup | Caution | Metabolic disruption. Liver stress. Obesity. |
| leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate) | Beneficial | — |
| salt | Low Risk | — |
| soybean oil | Low Risk | High omega-6. Inflammatory at high intake. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |