[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| chocolate | Low Risk | — |
| cocoa (processed with alkali and natural) | Beneficial | — |
| cornstarch | Low Risk | — |
| datem | Low Risk | — |
| disodium pyrophosphate | Low Risk | — |
| enriched flour | Low Risk | — |
| ferric orthophosphate (iron) | Low Risk | — |
| invert sugar | Low Risk | — |
| malt syrup (from corn and barley) | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| oligofructose | Low Risk | — |
| palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| wheat starch | Low Risk | — |
| whole grain blend (rolled oats, rye flakes) | Beneficial | — |
| Whole grain wheat flour | Low Risk | — |