[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| belgian marbled chocolate curls ) | Low Risk | — |
| belgian milk chocolate | Low Risk | — |
| butter (milk) | Low Risk | — |
| cornflour | Low Risk | — |
| egg | Low Risk | — |
| egg white | Low Risk | — |
| emulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids) | Low Risk | — |
| fat reduced cocoa powder | Low Risk | — |
| flavouring. allergy advice for allergens | Low Risk | — |
| glucose syrup | Low Risk | — |
| humectant (glycerol) | Low Risk | — |
| including cereals containing gluten | Low Risk | — |
| invert sugar syrup | Low Risk | — |
| milk | Low Risk | — |
| preservative (potassium sorbate) | Caution | Allergen. DNA damage at high concentrations. |
| raising agents (disodium diphosphate, sodium carbonate) | Low Risk | — |
| rapeseed oil | Beneficial | — |
| salt | Low Risk | — |
| see ingredients in bold. also | Low Risk | — |
| sugar | Low Risk | — |
| wheat flour | Low Risk | — |
| wheat starch | Low Risk | — |
| whipping cream (milk) | Low Risk | — |