[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baking soda | Beneficial | — |
| banana puree | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| cornstarch | Low Risk | — |
| enriched bleached flour | Low Risk | — |
| ferric orthophosphate (iron) | Low Risk | — |
| glycerin | Low Risk | Humectant. Safe. Plant or animal derived. |
| invert sugar | Low Risk | — |
| molasses | Low Risk | — |
| natural flavor | Beneficial | — |
| niacinamide | Low Risk | — |
| polydextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| pyridoxine hydrochloride (vitamin b6) | Low Risk | — |
| raisin paste | Low Risk | — |
| riboflavin (vitamin b2) | Low Risk | — |
| salt | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| thiamin mononitrate (vitamin b1) | Low Risk | — |
| wheat starch | Low Risk | — |
| whole grain blend (cracked buckwheat, rolled oats, rye flakes) | Beneficial | — |
| whole grain wheat flour | Low Risk | — |