[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| BUTTERMILK | Low Risk | — |
| CORN FLOUR | Low Risk | — |
| CORN MALTODEXTRIN | Low Risk | High glycemic index. Blood sugar spikes. |
| CORN STARCH | Low Risk | — |
| DEXTROSE | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| GARLIC POWDER | Low Risk | — |
| HYDROLYZED CORN PROTEIN | Low Risk | — |
| MONOSODIUM GLUTAMATE | Caution | See MSG. |
| NATURAL FLAVORS | Beneficial | Undisclosed components. May contain allergens. |
| ONION POWDER | Low Risk | — |
| SALT | Low Risk | — |
| SUGAR | Low Risk | — |
| VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL) | Beneficial | Often refined. Omega-6 inflammatory potential. |