[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| 2 % | Low Risk | — |
| acidity regulator (citric acid) | Low Risk | Generally safe. Natural preservative. |
| Cereals 55 | Low Risk | — |
| emulsifiers (SOYA lecithin, E472e) | Low Risk | — |
| flavourings | Low Risk | — |
| minerals (calcium carbonate, magnesium carbonate, elemental iron) | Low Risk | — |
| NUTS | Low Risk | — |
| raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate) | Low Risk | — |
| salt | Low Risk | — |
| skimmed MILK powder | Low Risk | — |
| skimmed MILK yogurt powder 3 % | Low Risk | — |
| sugar | Low Risk | — |
| vegetable oils (rapeseed, palm, coconut in varying proportions) | Low Risk | Often refined. Omega-6 inflammatory potential. |
| vitamins . MAY CONTAIN EGG | Low Risk | — |
| WHEAT starch | Low Risk | — |