Schar
Gluten free table crackers
Food & Beverage
78
Caution
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (16)
| Ingredient | Risk Level | Notes |
|---|---|---|
| ammonium bicarbonate | Low Risk | — |
| baking powder | Low Risk | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| cream of tartar | Low Risk | — |
| guar gum | Low Risk | Generally safe. GI issues at high intake. |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| modified cellulose | Low Risk | — |
| modified tapioca starch | Low Risk | — |
| natural flavor (rosemary) | Beneficial | — |
| non gmo corn flour | Low Risk | — |
| non gmo corn starch | Low Risk | — |
| non gmo soy flour | Low Risk | — |
| rice syrup | Low Risk | — |
| salt | Low Risk | — |
| vegetable fats and oils (palm, palm kernel, non gmo rape seed oil) | Beneficial | — |
| yeast | Low Risk | — |