[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| baker's yeast | Low Risk | — |
| black sesame seeds | Low Risk | — |
| Brown rice flour | Low Risk | — |
| cane sugar | Low Risk | — |
| corn flour | Low Risk | — |
| gluten free oats | Beneficial | — |
| leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda) | Beneficial | — |
| millet flour | Low Risk | — |
| molasses granules (syrup, molasses) | Low Risk | — |
| natural butter flavor | Beneficial | — |
| poppy seeds | Low Risk | — |
| potato granules | Low Risk | — |
| potato starch | Low Risk | — |
| quinoa flour | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| sea salt | Low Risk | — |
| sugar. contains less than of: amaranth flour | Low Risk | — |
| sunflower lecithin | Beneficial | — |
| whey protein concentrate | Low Risk | — |
| white toasted sesame seeds | Low Risk | — |