[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| brown rice crisp | Low Risk | — |
| brown sugar | Low Risk | — |
| canola oil | Low Risk | Processed. Omega-6 concerns. Generally safe. |
| chocolate liquor | Low Risk | — |
| cocoa butter | Low Risk | — |
| confectioner's glaze | Low Risk | — |
| contains or less of: calcium carbonate | Low Risk | — |
| corn syrup | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| granola | Low Risk | — |
| lactose | Low Risk | — |
| natural flavor | Beneficial | — |
| palm kernel and palm oil | Low Risk | Environmental concerns. High in saturated fat. |
| partially defatted peanut flour | Low Risk | — |
| peanut flavored chips | Low Risk | — |
| peanuts | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| salt | Low Risk | — |
| semisweet chocolate chips | Low Risk | — |
| sorbitol | Low Risk | — |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| sugar | Low Risk | — |
| sugar | Low Risk | — |
| sugar | Low Risk | — |
| sugar | Low Risk | — |
| tocopherols | Low Risk | Vitamin E. Antioxidant. Safe. |
| to preserve freshness | Low Risk | — |
| vanilla extract | Beneficial | — |
| whey | Low Risk | — |
| whole grain brown rice flour | Low Risk | — |
| whole grain brown rice flour | Low Risk | — |
| whole grain corn flour | Low Risk | — |
| whole grain oats | Beneficial | — |
| whole grain sorghum | Low Risk | — |
| whole wheat flour | Low Risk | — |