Voortman
Sugar free oatmeal cookies
Food & Beverage
81
Good
Safety Summary
[object Object]
Key Concerns
Positive Signals
Score Breakdown
Ingredients (14)
| Ingredient | Risk Level | Notes |
|---|---|---|
| artificial color (caramel) | Low Risk | — |
| cinnamon | Low Risk | — |
| contains wheat | Low Risk | — |
| eggs | Low Risk | — |
| Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) | Low Risk | — |
| maltitol | Low Risk | — |
| maltitol syrup | Low Risk | — |
| natural and artificial flavor | Beneficial | Undisclosed synthetic chemicals. |
| oatmeal | Beneficial | — |
| salt | Low Risk | — |
| sodium bicarbonate | Beneficial | — |
| sorbitol | Low Risk | — |
| soy and eggs | Low Risk | — |
| vegetable oil (canola, soybean, palm and palm kernel, sunflower) | Beneficial | Often refined. Omega-6 inflammatory potential. |