[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| cornstarch | Low Risk | — |
| degerminated yellow corn flour | Low Risk | — |
| Dried potatoes | Low Risk | — |
| maltodextrin | Low Risk | High glycemic index. Blood sugar spikes. |
| mono - and diglycerides | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil) | Beneficial | Often refined. Omega-6 inflammatory potential. |
| wheat starch | Low Risk | — |