[object Object]
| Ingredient | Risk Level | Notes |
|---|---|---|
| annatto extract for color | Beneficial | — |
| citric acid | Low Risk | Generally safe. Natural preservative. |
| contains two percent or less of sea salt | Low Risk | — |
| corn syrup solids | Low Risk | Refined sugar. Metabolic concerns at high intake. |
| dextrose | Low Risk | Simple sugar. Metabolic concerns at high intake. |
| garlic powder | Low Risk | — |
| natural flavor | Beneficial | — |
| oat fiber | Beneficial | — |
| onion powder | Low Risk | — |
| rice flour | Low Risk | — |
| salt | Low Risk | — |
| soybean oil with tbhq for freshness | Caution | Possible carcinogen. Immune system effects. |
| soy lecithin | Low Risk | GMO concern. Generally recognized as safe. |
| spice | Low Risk | — |
| sugar | Low Risk | — |
| tomato powder | Low Risk | — |
| turmeric extract for color | Beneficial | — |
| Wheat flour | Low Risk | — |
| whey | Low Risk | — |
| yeast | Low Risk | — |